Daydreamer 'Tay' Pinot Noir 2022

Product metadata

  • British Columbia
  • Red Wine

Pricing

¥6,490 (incl. tax)

Product description

This Pinot Noir comes from a single vineyard in the Okanagan Valley. We pick these grapes by hand and then ferment in small batches using the vineyard's natural yeasts. The wine is quite dark in colour (for Pinot Noir) with aromas of black cherries, plums, espresso and earthy complexity. The palate is medium bodied with a black fruit core and a long fine grained finish. This is the perfect wine for Duck Confit or Wild Mushroom Risotto.

Product details sections

Details
Country
Canada
Province
British Columbia
Producer
Daydreamer Wines
Vintage(s)
2022
Color
Red Wine
Varietal(s)
Pinot Noir
Data
Closure
Cork
Volume
750ml
Alcohol
13%
Product Code
B028R00422
UPC
784672608749
Inventory
In Stock (142)
Owning & Enjoying
Tasting notes

The wine is quite dark in colour (for Pinot Noir) with aromas of black cherries, plums, espresso and earthy complexity. The palate is medium bodied with a black fruit core and a long fine grained finish. 

Pairing

Seafood and Chicken Paella with Chorizo, Duck Confit or Wild Mushroom Risotto.

Cellaring

Enjoy through 2035!

Production
Appellation

Naramata Bench

Viticulture

Vineyard | Single Vineyard, Okanagan Falls

Growing Regime | No systemic fungicides/herbicides/pesticides

Harvesting | Hand harvested at 22.5 Brix

Vinification

Malolactic Fermentation | Yes (100%)

Fermentation | 10 day natural fermentation in 900kg batches

Maturation | 100% French oak barriques for 10 months (10% new) 

Lees Stiring | Yes

Technical

Sulfur Dioxide: Less than 75ppm Total S02

pH: 3.67 | T.A: 7.0 g/L | Residual Sugar: 1.1 g/L

No acidification | No chaptalisation | No cold stabilisation

Vegan friendly

Production Amount
3000
Producer
Producer Description

Rachel and Marcus have both been “Daydreaming” about their own little wine company for forever and a day. They wanted to create a unique and memorable winery where a focus on fine wine is the ultimate goal. Grapes grown without systemic fungicides, herbicides and pesticides, small batch processing, with a sustainable approach is the mandate. They make limited production wines from the best sites in the Okanagan Valley with a special focus on the wines of the Naramata Bench. Okanagan Valley is unique because the North to South orientation offers a range of climates suitable for many of the best vitis vinifera varieties such as Syrah, Merlot, Pinot Noir, Chardonnay, Riesling Pinot Gris and Viognier.

Customer Reviews

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