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Daydreamer Jasper 2022 (50% CF, 35% MR, 15% CS)
Pricing
¥6,490 (incl. tax)
Product description
Unbelievably expressive right out of the gates, with intense, vibrant fruit led by ripe cherry and sappy blackberry that's layered with enticing savoury notes of mint, thyme, graphite, and a distinct gravelly minerality. But the natural balance and elegance of the 2022 vintage means this is a wine for the long haul. We encourage you to keep a second bottle for 5-7 years.
Product details sections
Details
- Country
- Canada
- Province
- British Columbia
- Region
- Okanagan Valley
- Producer
- Daydreamer Wines
- Vintage(s)
- 2022
- Color
- Red Wine
- Varietal(s)
- 50% Cabernet Franc, 35% Merlot, 15% Cabernet Sauvignon
Data
- Closure
- N/A
- Volume
- 750ml
- Alcohol
- 13.5%
- Product Code
- B028R00322
- UPC
- 222222225
- Inventory
- In Stock (118)
Owning & Enjoying
- Tasting notes
-
Unbelievably expressive right out of the gates, with intense, vibrant fruit led by ripe cherry and sappy blackberry that's layered with enticing savoury notes of mint, thyme, graphite, and a distinct gravelly minerality. But the natural balance and elegance of the 2022 vintage means this is a wine for the long haul. We encourage you to keep a second bottle for 5-7 years.
- Pairing
-
Entrecote, Frites, Bordelaise Sauce
- Cellaring
-
Enjoy through 2035!
Production
- Viticulture
-
Vineyard | Single Vineyard Golden Mile, Okanagan Valley
Growing Regime | No systemic fungicides/herbicides/pesticides
Harvesting | Hand harvested at 24.2 Brix
- Vinification
-
Harvesting | By hand at 24.3 Brix
Fermentation | 10-28 days natural fermentation in 900kg batches
Maceration | Hand plunged
Malolactic | Yes
Maturation | French oak barriques (40% new) for 18 months
Technical
Sulfur Dioxide: Less than 50pmm Total S02
Alcohol: 13.5%
pH: 3.55
T.A: 6.0 g/L
Residual Sugar: 1.2g/L
No acidification
No chaptalisation
No cold stabilisation
Vegan friendly
- Production Amount
- 3000
Producer
- Producer Description
Rachel and Marcus have both been “Daydreaming” about their own little wine company for forever and a day. They wanted to create a unique and memorable winery where a focus on fine wine is the ultimate goal. Grapes grown without systemic fungicides, herbicides and pesticides, small batch processing, with a sustainable approach is the mandate. They make limited production wines from the best sites in the Okanagan Valley with a special focus on the wines of the Naramata Bench. Okanagan Valley is unique because the North to South orientation offers a range of climates suitable for many of the best vitis vinifera varieties such as Syrah, Merlot, Pinot Noir, Chardonnay, Riesling Pinot Gris and Viognier.
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