Canadian Wild Juniper Dry Gin

This classically styled dry gin is elegantly smooth and deliciously complex. Layer by layer notes of soft juniper, apple, black walnut and rosemary unfold on the palate. With Canadian provenance and British heritage, Valley of Mother of God Dry Gin is a balanced expression of character & refinement, worthy of notable cocktails.

Cocktail Recepes:

The Mother of All Negronis™

• 30 mL VMG Canadian Dry Gin
• 30 mL Campari Aperitivo
• 30 mL Red Vermouth
• Garnish: Orange peel twist

VMG Aviation

• 60 mL VMG Canadian Dry Gin
• 15 mL Maraschino liqueur
• 8 mL Creme de Violette
• 20 mL Lemon juice
• Garnish: Maraschino cherry

Elegantly smooth and deliciously complex, Valley of Mother of God gins are borne from the aromas and flavours of the wild Canadian landscape. With a unique recipe of 20 botanicals, some of the plants and herbs are grown at the couple’s farm, while others are foraged from coast to coast across Canada & around the globe. Below are a few of the key ingredients.

• A blend of Ottawa Valley & Tuscan Junipers
• Black Walnut
• Milk Thistle
• Rosemary
• McIntosh Apple
• Black Trumpet Mushroom

Firmly rooted in rural Ontario and just an hour northwest of Toronto, Canada’s largest city, lies Foxglove Farm; the birthplace of Valley of Mother of God Gin. The farm’s origins date back to the 1840’s when the area was settled by Scottish immigrants who brought their rich heritage of distilling to Canada.

FROM FARM TO GLASS

Valley of Mother of God Gin’s founding partners, Malcolm Roberts and Shelly Perry, met in 2017 and immediately knew they were destined to create something very special together. From their Ontario farm, the couple spent 3 years developing the unique recipes for their gins, in collaboration with an unrivalled team of global experts.

Inspired by an area close to their farm, ‘Valley of Mother of God’ is a name that stirs a sense of mystery and celebrates the abundance of Mother Nature.

CANADIAN PROVENANCE

Elegantly smooth and deliciously complex, Valley of Mother of God gins are borne from the aromas and flavours of the wild Canadian landscape. With a unique recipe of 20 botanicals, some of the plants and herbs are grown at the couple’s farm, while others are foraged from coast to coast across Canada & around the globe. Below are a few of the key ingredients.
Botanical Captions:

• A blend of Ottawa Valley & Tuscan Junipers
• Black Walnut
• Milk Thistle
• Rosemary
• McIntosh Apple
• Black Trumpet Mushroom

BRITISH HERITAGE

To help guide their recipe development, Roberts & Perry sought out one of the world’s foremost master distillers, Charles Maxwell, founder of Thames Distillers in London, England. Maxwell is a 10th generation ginsmith, whose family have been stewards of London Dry Gin heritage since 1680.

Today, Valley of Mother of God gins are expertly distilled in London, Ontario.